Pork tenderloin with couscous and mixed vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pork tenderloin with couscous and mixed vegetables. Meats, Main course, Vegetables, Hot
Ingredients
- Pork tenderloin 1.0 kg
- Intense olive oil 0.025 l
- Table salt 2.5 g
- Mixed vegetables (Jardiniére) 10.0 ud
- Couscous garnish 5.0 ud
- Frozen peas 0.3 kg
- Carrots 0.25 kg
- Runner beans 0.15 kg
- Natural mushrooms 0.2 kg
- Table salt 7.5 g
- Sunflower oil 0.1 l
- Couscous 0.35 kg
- Intense olive oil 0.05 l
- Vegetable stock 0.5 l
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