Paella
Try Chef Tanya's Paella recipe for a delicious treat perfect for entertaining guests! Enjoy the flavors of browned chicken and sausage with rice, veggies, and seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.
Ingredients
- 10 oz yellow rice
- 5 links sausage
- 6 pc chicken thighs
- 1 lb shrimp (peeled, deveined)
- 1 lb mussels
- 2 tbsp olive oil
- 1 onion (chopped)
- 2 shallots (chopped)
- 5 cloves garlic (chopped)
- 2 c peas
- ¼ c parsley (fresh, chopped)
- 4 c chicken broth
- ½ c water
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