Risotto Milanese with char-grilled lamb
This beautiful Milanese risotto dish is wonderfully creamy and cheesy. Serve with lemon and rosemary marinated grilled lamb for a beautiful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Char-grilled lamb
- 1/2 cup (125ml) olive oil
- 1/4 cup (60ml) lemon juice
- 1/4 cup fresh rosemary leaves
- 2 350g lamb backstraps
- Risotto Milanese
- 4 cups chicken stock
- 2 cups water
- 30 grams butter, to saute
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 3/4 cup arborio rice
- 1/2 cup dry white wine (optional)
- 1/2 cup grated parmesan
- 2 tablespoons roughly chopped parsley
- 60 grams extra butter
More Like This
Oven-baked chicken risotto with lemon and rosemary
nzwomansweeklyfood.co.nz
Chicken Milanese Recipe
cocina-casera.com
Receipes - Marchese Italian Market
marchesemarket.com
Simple Suppers: Chicken Milanese - Lemon Stripes
lemonstripes.com
Risotto Milanese Recipe | myfoodbook | Pressure Cooker recipes
myfoodbook.com.au
Grilled lamb cutlets with warm risoni salad
womensweeklyfood.com.au
Braised Lamb Risotto - Rialto Foods Recipe
rialtofoods.co.za
Grilled Lamb Chops: Italian Style Recipe
rockysitalianbistro.com