Grilled lamb cutlets with warm risoni salad
A flavourful dish for barbecues, lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 clove garlic, crushed
- 1 tablespoon fresh oregano, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 2 tablespoons lemon juice
- 1/4 cup (60ml) dry white wine
- 12 (700g) french-trimmed lamb cutlets
- Warm risoni salad
- 500 grams pumpkin, diced into 3cm pieces
- 1 tablespoon olive oil
- 1 cup (220g) risoni pasta
- 150 grams baby spinach leaves
- 2 tablespoons fresh chives, coarsely chopped
- 2 tablespoons fresh oregano leaves
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