The Stellenbosch Collection
At home pairing ideas Parmesan Gnocchi Ingredients - 1 Cup Extra Virgin Olive Oil - 1 Onion - 1 Clove of Garlic - Handful chopped of Thyme - ½ Cup of Red Wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thestellenboschcollection.com.
Ingredients
- 1 Cup Extra Virgin Olive Oil
- 1 Onion
- 1 Clove of Garlic
- Handful chopped of Thyme
- ½ Cup of Red Wine
- 500ml tomatoes
- 60g Potato Flour plus extra for dusting work surface when rolling
- 1 Egg and 1 additional egg yolk
- 80g Grated Parmesan plus extra for garnish
- 150g Potatoes
- 12 Asparagus Spears
- Pinch of Salt
- Balsamic Vinegar to taste
- Black Kalamata Olives for serving
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