Potato & Parmesan Gnocchi with Spinach, Gorgonzola and Toasted Walnuts
The plump texture and gentle flavour of home-made gnocchi mixed with the rich flavour of Gorgonzola and walnut make this a delicious winter warmer..
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Ingredients
- 1 kg desiree potatoes
- 2 egg yolks
- 1/4 cup grated parmesan
- salt flakes
- pinch ground nutmeg
- 100 g 'OO' plain flour
- 20 g butter
- 1 large brown onion, peeled and diced
- 2 cloves garlic, peeled and chopped
- 1/2 cup vegetable stock
- 1/2 cup thickened cream
- 100 g gorgonzola dolce*, crumbled
- 100 g baby spinach leaves
- salt flakes and freshly ground black pepper
- 1/3 cup walnuts, toasted
- grated parmesan, to serve
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