Roasted Beet and Farro Salad | Panera Bread
Bright colors, delicious taste
Ingredients
- 2 cups beets, yellow and red, peeled, diced into 1/4 inch pieces
- 2 cups Panera® Fuji Apple Vinaigrette
- 1/2 cup farro, Italian pearled
- 10 oz. baby arugula
- 1/2 cup goat cheese
- 1 tsp. mint, finely chopped
- olive oil
- 2 each oranges, peeled and cut into segments
- 1/4 cup pistachios, shelled
- salt & pepper
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