Farro Salad with Beets, Beet Greens and Feta
Farro Salad with Beets, Beet Greens and Feta recipe: From NYT. Healthy grains with a sweet nutty flavor mixed with the salty feta and goat cheese.
Ingredients
- 2 medium beets with greens or 3 small ones (any color)
- 1 cup farro soaked for an hour in water to cover and drained
- salt preferably kosher
- 2 tablespoons sherry vinegar
- 1 teaspoon balsamic vinegar
- 1 small clove garlic minced or pureed
- 1 teaspoon dijon mustard
- 1/2 cup virgin olive oil
- 1/2 cup broken walnut pieces
- 2 ounces feta or goat cheese crumbled
- 1/4 cup chopped fresh herbs: parslep, tarrragon, chives mint, marjoram
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