New England Boiled Corned Beef Dinner Recipe with Cabbage and Root Vegetables

Ingredients

• 5 – 6 lb (2.72 kg) corned beef
• 0.5 medium onion , with skin on
• 2 cloves garlic , crushed
• 5 whole cloves
• 1.5 tsp pickling spices
• 2 bay leaves
• 1 head cabbage , outer leaves removed and cut into 8 wedges
• 2 small turnips , peeled and cut into 1 inch chunks
• 6 large carrots , peeled and cut into 1 inch chunks
• 8 medium potatoes , peeled and cut into 1 inch chunks