Lemon and Ginger Window Cookies | Redpath Sugar

Ingredients

• 2 ½ cups (313 g) all purpose flour
• 1 tsp (4 g) ground ginger
• ½ tsp (3 g) fine sea salt
• ½ tsp (2.5 g) baking powder
• ¾ cup (180 g) unsalted butter, softened
• ¾ cup (163 g) Redpath® Golden Yellow Sugar, packed
• 1 large egg
• 1 tbsp (5 g) lemon zest (about 1 medium lemon)
• 50 pieces (200 g) hard, clear candies in various colours
• silver metallic dragées (optional)