Braised cabbage | Recipes | WW USA

Ingredients

• 2 tsp Vegetable oil, or ghee
• 2 cup(s), chopped Uncooked onion, thinly sliced
• 3 clove(s) Garlic clove, finely chopped
• 1 pound(s) Green cabbage, (about ½ head), cored and coarsely chopped
• 1/2 pound(s) Carrots, peeled and cut into 2-inch pieces, halved if thick
• 1/2 pound(s) Uncooked russet potato, peeled and cut into 1-inch cubes
• 1 tsp Kosher salt, or more to taste
• 1/2 tsp Black pepper, coarsely ground, or more to taste
• 1 cup(s) Vegetable broth
• 1/4 cup(s) Distilled white vinegar
• 1 Tbsp Maple syrup