Crepes Normandy – PEI Liquor Control Commission
Light and flaky Crepes Normandy make a delightful dessert or breakfast. Serve with your favorite filling for a special treat. Makes 6 servings.
Ingredients
- 1 cup whole milk
- 1/3 cup All-Purpose flour
- 3 whole eggs
- 3 Tbsp melted butter
- 2 Tbsp white sugar
- ¼ tsp salt
- Melted Butter for frying (about 2 Tbsp)
More Like This
Delicious Crepes recipe to enjoy | Nestlé Recipes
nestlerecipescaribbean.com
Authentic French Crepes: Easy and Fast Recipe | PEKIS Recipes
pekis.eu
Basic Crepes – Cheryl's Recipes
cherylsrecipes.net
Crepes - CookingHub
cookinghub.com
Crepes | Rocky Mountain Lodge
rockymountainlodge.com
French Crepes - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com
French Crepe Recipe That’s Light, Foldable, and Easy to Serve - Perfect Savory 450
ps450.com
Traditional French Crepes
portal.peopleonehealth.com