Vegetarian Summer Rolls - Cookidoo® – the official Thermomix® recipe platform
Enjoy fresh, flavorful vegetarian summer rolls with crispy rice paper and a spicy dipping sauce in just 1 hour! Sign up for free access to this and over 100,000 recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.
Ingredients
- 70 g rice vermicelli
- 500 g water
- 1 tsp vegetable oil
- 80 g carrot
- 80 g red pepper
- 50 g red radishes
- 100 g red cabbage
- 90 g water
- 30 g Korean chilli paste (gochujang)
- 90 g soy sauce
- 30 g caster sugar
- 8 sheets spring roll rice paper
- water, warm
- 8 green lettuce leaves
- 50 g fresh beansprouts
- 8 sprigs fresh coriander
- 8 sprigs fresh mint
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