Catalan Tomato Bread with Artichokes and Anchovies
Full of flavour and texture, this Catalan tomato bread is the perfect starter when entertaining or have on a sunny day as a light lunch or snack. Makes 122 large ripe tomatoes2 cloves garlic,...
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Cooking tools:
- Grater
- Grill pan
- Toaster
- Mixing bowl
- Chef's knife
- Bread knife
- Cutting board
Ingredients
- 2 large ripe tomatoes
- 2 cloves garlic, crushed
- 1 sourdough baguette
- ½ cup marinated artichoke quarters
- 12 Talatta White anchovies in oil
- 12 Ortiz or Talatta anchovy fillets in olive oil
- Extra virgin olive oil (EVO)
- Torn basil leaves, to garnish
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