Preheating Mid-autumn Festival~~【three-color Filling Cantonese-style Mooncakes】 Recipe - Simple Chin
After the snowy mooncakes, continue to challenge the Cantonese-style mooncakes. This time I will learn to DIY mooncake fillings. The moon cake mold is 75
Keywords
- Preheating Mid-autumn Festival~~【three-color Filling Cantonese-style Mooncakes】
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spatula
- Plastic wrap
- Rolling pin
- Mooncake mold
- Baking sheet
- Oven
- Spray bottle
- Pastry brush
Ingredients
- 100g All-purpose flour
- 5g milk powder
- 75g Invert syrup
- 1g Jianshui
- 25g Salad oil
- 250g Big White Kidney Beans
- 250g Caster sugar
- 20g Flour
- 1 yolk
- A tablespoon protein
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