Cantonese style mooncakes
Experience the rich flavors of traditional Cantonese mooncakes at home with sweet lotus seed or red bean paste fillings. Perfect for the Mid-Autumn Festival. 🎂中秋月饼...
Keywords
- Cantonese style mooncakes
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- Syrup:
- 45g peanut oil
- 5g lye/alkaline water
- 110g golden syrup
- 5g black treacle/dark soy sauce
- Pastry:
- 150g cake flour
- 5g cornflour
- Pinch of salt
- Filling:
- 1 kg mooncake paste, any flavour
- 50g melon seeds
- 8 nos. salted egg yolks (optional, see Note 2 )
- Egg glaze:
- I egg
- 1 tbsp water
- 1 tsp peanut oil
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