Pierogies with Butter, Toasted Walnuts, and Chives - The Scramble
Pierogies with melted butter, chopped chives, and toasted walnuts make for a delicious, quick weeknight meal. Perfect for busy families!
Ingredients
- 2 lbs. potato and spinach pierogies (sold frozen)
- 2 Tbsp. butter or margarine (chopped)
- 1/2 cup fresh chives (thinly sliced)
- 1/3 cup walnuts (toasted and chopped (see toasting directions below))
More Like This
Mini Pierogies with Butternut Harvest Squash | Easy Home Meals
easyhomemeals.com
Pierogies | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Potato and Cheese Pierogies with Sausage and Cabbage - The Scramble
thescramble.com
Pierogies
bigoven.com
Butternut Squash Pierogy Casserole - Mrs. T's Pierogies
mrstspierogies.com
Pierogi | Cooking Professionally
cookingprofessionally.com
Pierogies - Homemade, Another Variation Recipe - Food.com
food.com
Homemade Potato Pierogi | TasteToronto
tastetoronto.com