Epicurean Diva | Leg of Lamb With Creamy Cilantro, Garlic & Lime Sauce

Ingredients

• 4 pounds “trimmed” boneless leg of lamb
• ¼ cup “chopped” shallot
• 2 tablespoons extra-virgin olive oil
• 1½ tablespoons Kosher salt or to taste
• 2 teaspoons fresh ground pepper or to taste
• 1 teaspoon cumin seeds
• ¾ teaspoon flaky sea salt for garnish
• 4 fresh garlic cloves
• 1 package Pita Bread
• 1½ cups loosely packed fresh cilantro leaves plus more for garnish
• 1 cup plain Greek yogurt (whole-milk)
• 3 tablespoons fresh lime juice
• 2 tablespoons “chopped” scallion
• 1 teaspoon Kosher salt or to taste
• ¼ teaspoon fresh ground pepper or to taste
• 4 anchovy fillets (approx. ¼ oz.)
• 3 “chopped” seeded jalapeños