Roasted Brussel Sprouts with Warm Honey Glaze Inspired by Bon Apetit
Roasted Brussel Sprouts crispy and sweet, glazed with warm honey—preheat your oven and pan for divine results!
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Cooking tools:
- Oven
- Baking sheet
- Kitchen towel
Ingredients
- 681g organic Brussel sprouts
- 1/4C grapeseed Oil
- 1/2 tsp fleur de sel
- black pepper
- 1/4 C honey
- 1/3 C vinegar
- 3/4 tsp crushed red pepper flakes (if you like a kick)
- 3 tbsp non dairy butter (or butter, if you prefer!)
- 3 green onions, thinly sliced
- 1 tsp of lemon zest
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