COMBIONLINE - Baba Ganouj
1. Set the oven on dry heat at 220°C using Golden Touch function. 2. Cut the eg...
Ingredients
- 1.0000 kg eggplant
- 50.0000 ml extra virgin olive oil
- 30.0000 g strong tahini
- 2.0000 tPcs garlic clove
- 10.0000 g ground cumin
- 20.0000 ml lemon juice
- 3.0000 g salt
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