Maple Fondue with Cardamom and Orange Zest | Kids | Maple from Canada
Your dessert fondue doesn’t have to be chocolate every time. Try this dark maple syrup dip made intriguing by ground cardamom and orange zest for your fruits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.
Ingredients
- 250 ml (1 cup) maple syrup preferably dark
- 125 ml (1/2 cup) 15% cream
- 30 ml (2 tablespoons) cornstarch, diluted in 30 ml (2 tablespoons) cold water
- Zest from 1 orange
- 3 ml ( 1/2 teaspoon) ground cardamom
- Fruit (about 175 g or 3/4 cup per person)
More Like This
Maple Fondue with Cardamom and Orange Zest | Maple from Canada
maplefromcanada.ca
Maple Fondue with Cardamom and Orange Zest
maplefromcanada.com
Maple Fondue with Cardamom and Orange Zest | La Ferme Martinette
finemapleproducts.com
Maple Fondue | Kids | Maple from Canada
kids.maplefromcanada.ca
Grape Salad with Maple, Cardamom and Orange | Kids | Maple from Canada
kids.maplefromcanada.ca
Maple Fudge | Kids | Maple from Canada
kids.maplefromcanada.ca
Maple Fruit Bake | Kids | Maple from Canada
kids.maplefromcanada.ca
Maple Orangeade | Kids | Maple from Canada
kids.maplefromcanada.ca