Maple Fondue with Cardamom and Orange Zest | Maple from Canada
Your dessert fondue doesn’t have to be chocolate every time. Try this dark maple syrup dip made intriguing by ground cardamom and orange zest for your fruits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 250 ml (1 cup) maple syrup preferably dark
- 125 ml (1/2 cup) 15% cream
- 30 ml (2 tablespoons) cornstarch, diluted in 30 ml (2 tablespoons) cold water
- Zest from 1 orange
- 3 ml ( 1/2 teaspoon) ground cardamom
- Fruit (about 175 g or 3/4 cup per person)
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