Maple Fondue with Cardamom and Orange Zest | La Ferme Martinette
Try different flavors for your next fondue with this maple, cardamom and orange zest fondue. Prepare it with our pure maple syrup! | Vente en ligne
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Cooking tools:
- Fondue pot
- Fondue stand
- Grater
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 250 ml (1 cup) maple syrup
- 125 ml (1/2 cup) cream 15%
- 30 ml (2 tablespoons) cornstarch, diluted in 30 ml (2 tablespoons) cold water
- Zest from 1 orange
- 1 pinch (2 ml or 1/2 teaspoon) ground cardamom
- Fruit: About 175 g (3/4 cup) per person
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