MISO SOUP
This easy soup allows you to make a flavorful soup in less than 10 minutes that is chock full of greens and seaweed. Miso has long been revered in Asian cultures for its powerful health benefits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Ingredients
- 6 cups water
- 1 teaspoon of mushroom powder
- 1 tablespoon dried wakame, soaked in water
- 1/2 cup cubed organic tofu (optional)
- 1 cup of chopped leafy green vegetables (spinach, baby bok choy, baby kale)
- 1/4 cup miso paste (or dehydrated miso powder)
- 2 tablespoons chopped scallions
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