Quick And Simple 10-Minute Miso Soup With Tofu And Seaweed
Craving a warm, comforting soup but short on time? This 10-Minute Miso Soup with Tofu and Seaweed is your go-to solution! Perfect for busy weeknights or a quick
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Cooking tools:
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Stove
- Serving bowl
- Colander
Ingredients
- 4 cups water
- 3 tablespoons miso paste (white or red)
- 1 cup silken tofu, cubed
- 1/4 cup dried wakame seaweed, soaked in water for 10 minutes
- 2 green onions, chopped
- Optional: a splash of soy sauce for added flavor
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