Garden & Gun - Crispy Okra Fries
 – Spicewalla

Garden & Gun - Crispy Okra Fries – Spicewalla

www.spicewallabrand.com

Crispy Okra Fries Featured in Garden & Gun Magazine - June 2014 serves 4 as an appetizer. Meherwan Irani learned to cook from his mother. And while he is not un

View Original

Share this recipe:

Ingredients

  • 1 lb. okra
  • Approximately 2 quarts canola oil, for frying
  • 1 tsp. Spicewalla Sicilian Sea Salt, plus more to taste
  • Juice of 1 lime

More Like This