Garden & Gun - Crispy Okra Fries – Spicewalla
Crispy Okra Fries Featured in Garden & Gun Magazine - June 2014 serves 4 as an appetizer. Meherwan Irani learned to cook from his mother. And while he is not un
Ingredients
- 1 lb. okra
- Approximately 2 quarts canola oil, for frying
- 1 tsp. Spicewalla Sicilian Sea Salt, plus more to taste
- Juice of 1 lime
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