Roasted Green and Yellow Bean Salad - Recipe | What's for Dinner?

Ingredients

• 3/4 cup Marzetti® Roasted Garlic Italian Vinaigrette Dressing
• 1/4 pound country ham, very thinly sliced
• 1 1/2 cups prepared cornbread, diced
• Nonstick vegetable oil spray
• 1 cup water
• 1/4 teaspoon kosher salt
• 3/4 pound fresh green beans, ends removed & halved
• 3/4 pound fresh wax (yellow) beans, ends removed & halved
• 1 tablespoon vegetable oil
• 1 tablespoon dijon mustard
• 1/2 teasponn fresh rosemary, finely chopped
• 1/8 teaspoon mustard seeds, crushed
• Pinch black pepper
• 1/4 cup red onion, shaved or thinly sliced
• 1 cup cherry tomato halves