Sweet Potato Pierogi – Fustini's Oils & Vinegars

Name: Sweet Potato Pierogi – Fustini's Oils & Vinegars
Ingredients: 2 large sweet potatoes, peeled and cubes; 6 tablespoons Fustini's Herbs de Provence olive oil, divided, plus more for drizzling; Koser salt & freshly cracked pepper; ½ teaspoon garlic powder; 1 ½ cups fontina cheese, freshly grated; 2 1/4 cups all-purpose flour; 1 cup sour cream OR yogurt; 1 large egg; 1 large egg yolk; sour cream for serving; freshly chopped green onion for garnish

www.fustinis.com

Homemade sweet potato pierogi with a simple filling, enhanced by Fustini’s oils and vinegars for a delicious twist on a classic dish.

View full recipe on www.fustinis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.

Share this recipe:

Ingredients

2 large sweet potatoes, peeled and cubes
6 tablespoons Fustini's Herbs de Provence olive oil, divided, plus more for drizzling
Koser salt & freshly cracked pepper
½ teaspoon garlic powder
1 ½ cups fontina cheese, freshly grated
2 1/4 cups all-purpose flour
1 cup sour cream OR yogurt
1 large egg
1 large egg yolk
sour cream for serving
freshly chopped green onion for garnish