Zesty Lemon Berry Sheet Cake - Print Version - Taste Of Cook

Zesty Lemon Berry Sheet Cake - Print Version - Taste Of Cook

tasteofcook.com

Enjoy a zesty lemon dessert topped with mixed berries and sweet glaze—perfect for spring gatherings and celebrations. - Zesty Lemon Berry Sheet Cake Print Versi

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Ingredients

  • 250 grams all-purpose flour
  • 300 grams granulated sugar
  • 115 grams unsalted butter, softened
  • 240 milliliters buttermilk, at room temperature
  • 3 large eggs
  • Finely grated zest from 2 lemons
  • 120 milliliters fresh lemon juice
  • 15 grams baking powder
  • 5 grams baking soda
  • 3 grams salt
  • 150 grams mixed berries (blueberries, raspberries, strawberries, chopped if large)

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