Zesty Lemon Berry Sheet Cake - Print Version - Taste Of Cook
Enjoy a zesty lemon dessert topped with mixed berries and sweet glaze—perfect for spring gatherings and celebrations. - Zesty Lemon Berry Sheet Cake Print Versi
Ingredients
- 250 grams all-purpose flour
- 300 grams granulated sugar
- 115 grams unsalted butter, softened
- 240 milliliters buttermilk, at room temperature
- 3 large eggs
- Finely grated zest from 2 lemons
- 120 milliliters fresh lemon juice
- 15 grams baking powder
- 5 grams baking soda
- 3 grams salt
- 150 grams mixed berries (blueberries, raspberries, strawberries, chopped if large)
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