Shoofly Pie | Saveur
This gooey, not-too-sweet custard pie is dark, rich, best served with a fat dollop of whipped cream.
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> cups all-purpose flour
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 tsp. granulated sugar
- 1 stick (1/2 cup) cold unsalted butter, cut into ½ inch pieces
- 1 egg, beaten
- 1 cup all-purpose flour
- <sup>1</sup>⁄<sub>2</sub> cup light brown sugar
- <sup>3</sup>⁄<sub>4</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>8</sub> tsp. ground ginger
- Generous pinch freshly grated nutmeg
- Pinch salt
- 1 stick (1/2 cup) cold unsalted butter, cut into ½-inch pieces
- <sup>1</sup>⁄<sub>2</sub> cup light molasses
- <sup>1</sup>⁄<sub>2</sub> cup blackstrap molasses
- <sup>3</sup>⁄<sub>4</sub> cup boiling water
- 1 large egg, beaten
- 1 tsp. baking soda
- <sup>1</sup>⁄<sub>8</sub> tsp. kosher salt
More Like This
Shoofly Pie Recipe
simplyrecipes.com
Shoofly Pie - Master recipes
master-recipes.com
Best Shoofly Pie Recipe - How to Make Shoofly Pie
delish.com
Sweet Surrender: A Shoofly Pie Recipe Worth Buzzing About!
inventedrecipes.com
Turkey Hill Dairy | Shoofly Pie Recipe
turkeyhill.com
Strawberry Pie | Saveur
saveur.com
Vinegar Pie | Saveur
saveur.com
Shoofly Pie Recipe: How to Make It
tasteofhome.com