Shoofly Pie | Saveur

Shoofly Pie | Saveur

www.saveur.com

This gooey, not-too-sweet custard pie is dark, rich, best served with a fat dollop of whipped cream.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>4</sub> cups all-purpose flour
  • <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
  • 1 tsp. granulated sugar
  • 1 stick (1/2 cup) cold unsalted butter, cut into ½ inch pieces
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • <sup>1</sup>⁄<sub>2</sub> cup light brown sugar
  • <sup>3</sup>⁄<sub>4</sub> tsp. ground cinnamon
  • <sup>1</sup>⁄<sub>8</sub> tsp. ground ginger
  • Generous pinch freshly grated nutmeg
  • Pinch salt
  • 1 stick (1/2 cup) cold unsalted butter, cut into ½-inch pieces
  • <sup>1</sup>⁄<sub>2</sub> cup light molasses
  • <sup>1</sup>⁄<sub>2</sub> cup blackstrap molasses
  • <sup>3</sup>⁄<sub>4</sub> cup boiling water
  • 1 large egg, beaten
  • 1 tsp. baking soda
  • <sup>1</sup>⁄<sub>8</sub> tsp. kosher salt

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