Shoofly Pie - Master recipes

Ingredients

• For the Crust: -
• 1 1/4 cup (175 g) all-purpose flour -
• 1/2 teaspoon kosher salt -
• 1/2 teaspoon white sugar -
• 1/2 cup (115 g) cold unsalted butter, cut into 1/2-inch cubes -
• 3 to 4 tablespoons water -
• For the crumb topping: -
• 1 1/2 cups (210 g) all-purpose flour -
• 1/2 cup (110 g) packed dark brown sugar -
• 1 teaspoon ground cinnamon -
• 1/2 teaspoon ground nutmeg -
• 1/4 teaspoon kosher salt -
• For the Filling: -
• 3/4 cup (230 g) molasses, light or regular strength -
• 3/4 cup (160 g) hot water (from the tap is fine) -
• 1/2 teaspoon baking soda -