Shoofly Pie | Saveur
This gooey, not-too-sweet custard pie is dark, rich, best served with a fat dollop of whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄4 cups all-purpose flour
- 1⁄4 tsp. kosher salt
- 1 tsp. granulated sugar
- 1 stick (1/2 cup) cold unsalted butter, cut into ½ inch pieces
- 1 egg, beaten
- 1 cup all-purpose flour
- 1⁄2 cup light brown sugar
- 3⁄4 tsp. ground cinnamon
- 1⁄8 tsp. ground ginger
- Generous pinch freshly grated nutmeg
- Pinch salt
- 1 stick (1/2 cup) cold unsalted butter, cut into ½-inch pieces
- 1⁄2 cup light molasses
- 1⁄2 cup blackstrap molasses
- 3⁄4 cup boiling water
- 1 large egg, beaten
- 1 tsp. baking soda
- 1⁄8 tsp. kosher salt
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