Baked Pepperoni Rigatoni | Anita's Tried & Heart Healthy Recipes
Preheat oven to 375. In a skillet, cook onions until tender. Add cooked rigatoni, pizza seasoning, basil, and salt. Mix well.
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Ingredients
- 1 cup onions, chopped
- 1 tsp pizza seasoning
- 1 tsp basil
- 1 tsp salt
- 16 ozs rigatoni pasta, cooked
- 2 ozs turkey pepperoni slices
- 26 ozs low-fat spaghetti sauce
- 4 ozs mozzarella cheese, shredded
- 2 ozs parmesan cheese
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