Creamy Dream: Velvety Garlic Parmesan Mushrooms Recipe
Velvety garlic parmesan mushrooms recipe elevates humble fungi into a gourmet delight. Rich flavors and creamy textures in every bite will make dinner guests beg for your culinary secret.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1 lb (450 g) mushrooms (button, cremini, or a mix), cleaned and halved
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- 2 tbsps unsalted butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- ½ tsp dried thyme (or 1 tsp fresh thyme)
- ¼ tsp red pepper flakes (optional, for a little heat)
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt
- black pepper
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