Three-Cheese Turkey Manicotti Recipe: How to Make It
This is my husband’s favorite dish. He always requests it, even for holidays! You’ll love the variety of cheeses and spices that jazz it up. It’s restaurant-quality, but at a quarter of the...
Ingredients
- 12 uncooked manicotti shells
- 1 pound ground turkey
- 1 large sweet onion, chopped
- 1 jar (24 ounces) three-cheese spaghetti sauce
- 2 teaspoons sugar
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 cups shredded cheddar-Monterey Jack cheese
- 1 carton (15 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese, divided
- 1 large egg, beaten
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