LEMON GRASS SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for LEMON GRASS SOUP. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Spoon
Ingredients
- Paneer (cut into half inch cubes) - 30g
- Chopped lemongrass - 3-4 stalks
- Finely chopped Garlic - 3-4 cloves
- Vegetable stock /Plain water - 1 cup
- Chopped fresh red chilies - 3-4
- Chopped spring onion greens - 3 tbsp
- Lemon juice - 1 tsp
- Salt - as per taste
- Oil - 1/2 tsp
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