Sheet Pan Chicken With Rainbow Vegetables, Lemon And Parmesan | Recipe Cloud App

Name: Sheet Pan Chicken With Rainbow Vegetables, Lemon And Parmesan | Recipe Cloud App
Ingredients: 2 medium sweet potato, scrubbed and diced into 1/2-inch-wide pieces; 6 tablespoons extra-virgin olive oil divided; 2.5 teaspoons kosher salt divided; 1.5 teaspoon black pepper; 2.5 pounds boneless, skinless chicken breasts cut into bite-size pieces (about 2 medium breasts); 2 small head broccoli cut into florets (about 2 cups florets); 2 red bell pepper cored and cut into 1/2-inch pieces; 2 zucchini halved lengthwise, then cut into 1/2-inch-thick half moons; 2 yellow squash halved lengthwise, then cut into 1/2-inch-thick half moons; Zest and juice of 1 medium lemon; 5 teaspoons Italian seasoning; 2 teaspoon garlic powder; 2 teaspoon onion powder; 0.5 cup freshly grated Parmesan cheese

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Sheet Pan Chicken With Rainbow Vegetables, Lemon And Parmesan includes 2 medium sweet potato, scrubbed and diced into 1/2-inch-wide pieces, 6 tablespoons extra-virgin olive oil divided, 2.5 teaspoons...

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Ingredients

2 medium sweet potato, scrubbed and diced into 1/2-inch-wide pieces
6 tablespoons extra-virgin olive oil divided
2.5 teaspoons kosher salt divided
1.5 teaspoon black pepper
2.5 pounds boneless, skinless chicken breasts cut into bite-size pieces (about 2 medium breasts)
2 small head broccoli cut into florets (about 2 cups florets)
2 red bell pepper cored and cut into 1/2-inch pieces
2 zucchini halved lengthwise, then cut into 1/2-inch-thick half moons
2 yellow squash halved lengthwise, then cut into 1/2-inch-thick half moons
Zest and juice of 1 medium lemon
5 teaspoons Italian seasoning
2 teaspoon garlic powder
2 teaspoon onion powder
0.5 cup freshly grated Parmesan cheese