Quench MagazineMacaroons (Low-Fat Cooking) | Baked Goods | Quench Magazine
Low-fat macaroons, made with almond paste, egg whites, sugar, and flour—light, crisp cookies with chewy centers, perfect for satisfying your sweet tooth!
Ingredients
- 7 oz almond paste, 1 tube
- 2/3 cup sugar
- 2 each eggs whites, lightly beaten
- 1 tablespoon flour
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