Quench MagazineMacaroons (Low-Fat Cooking) | Baked Goods | Quench Magazine

Quench MagazineMacaroons (Low-Fat Cooking) | Baked Goods | Quench Magazine

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Low-fat macaroons, made with almond paste, egg whites, sugar, and flour—light, crisp cookies with chewy centers, perfect for satisfying your sweet tooth!

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Ingredients

  • 7 oz almond paste, 1 tube
  • 2/3 cup sugar
  • 2 each eggs whites, lightly beaten
  • 1 tablespoon flour

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