Lois' Pasta with Spinach and Feta
This recipe is from Tim’s sister, Lois in Palo Alto. She made this for a family dinner and it was amazing. Image source 1/2 lb. acini di pepe (or orzo) (approx.
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Ingredients
- 1/2 lb. acini di pepe (or orzo) (approx. 1 1/4 cups)
- 2 T. olive oil
- 2 T. unsalted butter
- 3 garlic cloves, minced
- 1/4 tsp. dried hot red pepper flakes, optional (Lois leaves this out)
- 3 scallions, chopped
- 1 10 oz. pkg. chopped frozen spinach
- 1/2 cup crumbled feta cheese (approx. 3 oz.)
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