Vegan Chili Recipe: Hearty Walnut and Mushroom Chili – Alkaline Herb Shop

Ingredients

• 1 cup walnuts | soaked overnight, crushed in a food processor
• 1 cup mushrooms | cleaned, chopped
• 1 cup chickpeas | cooked
• ¼ cup yellow onion | minced
• ¼ cup red bell pepper | chopped
• ¼ cup green bell pepper | chopped
• ¼ cup green onion | sliced
• 4 to 6 cherry tomatoes | sliced in half
• 1 tsp onion powder
• 1 tsp savory
• 1 tsp thyme
• 2 tsp achiote
• 1 tsp oregano
• 1 tsp basil
• ¼ tsp cayenne pepper
• 1 tsp sea salt
• 1 tbsp grapeseed oil
• 2 cups spring water