Buko (Coconut) Pie
Easy & delicious Buko (Coconut) Pie, a traditional Filipino dessert made with young coconut meat and water. Perfect for pasalubong or a delightful treat when visiting the Philippines. Try making this...
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Cooking tools:
- Mixing bowl
- Sifter
- Fork
- Whisk
- Plastic wrap
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Rolling pin
- Floured surface
- Pie dish
- Chef's knife
- Pastry brush
- Oven
Ingredients
- 3 cups young coconut meat
- 1 cup coconut water
- 2/3 cup evaporated milk
- 1/2 cup granulated sugar
- 1/2 cup cornstarch
- 1/2 cup vegetable shortening, cubed
- 1/2 cup cold butter, cubed
- 3 cups all purpose flour, sifted
- 1/2 tsp salt
- 2 tsp white vinegar
- 2 egg yolks, beaten
- 1/4 cup ice cold water
- 1 egg beaten
- 1 tbsp milk
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