Buco Sago and Meringue Pie
Buco Sago and Meringue PieIngredientsCRUST 2 cups all-purpose flour ⅓ cup vegetable shortening ⅓ cup unsalted butter 1 tsp salt 6 – 8 tbsp ice cold water FILLING 2 cups young coconut meat 3 pcs...
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Pastry cutter
- Fork
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Wax paper
- Baking pan
- Oven
- Refrigerator
- Cooling rack
- Plastic wrap
- Fine-mesh sieve
- Wooden spoon
- Spatula
- Chef's knife
- Kitchen timer
- Pie dish
- Cutting board
Ingredients
- 2 cups all-purpose flour
- ⅓ cup vegetable shortening
- ⅓ cup unsalted butter
- 1 tsp salt
- 6 – 8 tbsp ice cold water
- 2 cups young coconut meat
- 3 pcs eggs yolks
- ½ cup coconut water
- ½ cup cornstarch
- ¼ cup evaporated milk
- ¼ cup condensed milk
- ¼ cup cooked sago
- ¾ cup white sugar
- 1 tsp calamansi juice
- 3 pcs egg whites
- 6 tbsp white sugar
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