Buko pie recipe: a classic and tasty dessert to enjoy
Blend flour and salt in a bowl. Cut in shortening using two knives or a pastry cutter. Combine yolk, vinegar and water, slowly add the liquid to the flour...
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Chef's knife
Ingredients
- 2 cups all-purpose flour
- 1 tsp. salt
- 2/3 cup shortening
- 1 piece eggyolk
- 1 tsp. vinegar
- 1/4 cup ice water
- 4 cups coconut meat
- 1 cup coconut water
- 1 300 ml can Sweetened Condensed Milk
- 2/3 cup cornstarch
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