Mango & bee pollen kefir lassi with a tulsi holy basil swirl | Borough Market
Gurdeep Loyal’s Borough Market recipe for a refreshing drink of tangy kefir, sweet mango and a ripple of holy basil
Ingredients
- 20 strands of saffron
- 100ml coconut milk
- 30ml orange juice
- 20g tulsi holy basil, leaves removed from stalks
- 500ml kefir
- 1 tbsp runny honey
- 2 tsp bee pollen, crushed
- 250g mango, peeled and chopped
- ½ tsp cardamon powder
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