Grilled Amberjack with Crisp Vegetables

Grilled Amberjack with Crisp Vegetables

www.lagostina.com

Second course

View full recipe on www.lagostina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lagostina.com.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Stove
  • Paper towel
  • Aluminum foil
  • Plate

Ingredients

  • 4 amberjack fillets (each 1inch thick)
  • 7 oz. asparagus
  • 1 pepper
  • 2 zucchinis
  • 2 spring onions
  • Lemon peels
  • Basil
  • Extra virgin olive oil
  • Salt
  • pepper

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