Grilled vegetables
Great as an antipasti but grilling vegetables is a lot harder than people think as you don’t want overly raw vegetables as much as you don’t want soggy ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Cooking tools:
- Grill
- Colander
- Kitchen towel
- Mixing bowl
- Plastic wrap
- Roasting pan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 red peppers
- 2 yellow peppers
- 2 courgettes
- 1 aubergine
- 2 bulbs of fennel
- 2 red onions
- 1 long red chilli
- 2 cloves of garlic
- 5 pinches thyme, rosemary,
- 60 ml olive oil
- 10 ml balsamic vinegar
- 1 pinch salt
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