Baked Amberjack - Italian recipes by GialloZafferano
Baked amberjack is a light and aromatic fish main course, cooked directly with a side of potatoes! Discover this easy recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Baked Amberjack
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Paring knife
- Peeler
- Measuring spoon
- Serving platter
- Plate
- Kitchen timer
Ingredients
- Amberjack fish (already gutted) 1.8 lbs
- Lemons 2 slices
- Garlic 1 clove
- Rosemary 2 sprigs
- Lemon thyme 2 sprigs
- Fine salt to taste
- Potatoes 1.1 lbs
- Extra virgin olive oil to taste
- Black pepper to taste
- Lemon thyme to taste
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