Crepes with Peach Compote & Whipped Cream
Enjoy a delightful recipe for sweet crepes filled with fresh peach compote and topped with fluffy whipped cream. Perfect for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Plate
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Fork
- Blender
- Spoon
Ingredients
- 1 cup all-purpose flour (sifted)
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 large eggs (room temperature)
- 1 1/2 cups milk (whole milk preferred, room temperature)
- 2 tablespoons butter (melted)
- 2 cups peach compote (prepared)
- 1 cup whipped cream (freshly whipped)
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