Pumpkin Creme Brulée Recipe | SideChef
Don’t wait for Thanksgiving to give this a try. The list of ingredients on this may seem long but that’s just because you’ll be adding lots of ground spices to the mix. If you don't have a...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Oven
- Stove
- Grain-Free
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Comfort Food
- Shellfish-Free
- Fall
- Vegetarian
- Pumpkin
- Halloween
- Thanksgiving
Ingredients
- 3 cup Whipping Cream
- 6 Large Egg
- 1/2 cup Granulated Sugar
- 1/2 cup Canned Pumpkin Purée
- 1 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Cloves
- 2 tablespoon Brandy
- 1/4 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 8 tablespoon Granulated Sugar
- to taste Whipped Cream
- to taste Ground Nutmeg
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