Pumpkin Creme Brûlée - Dizzy Pig Craft Seasonings
Take your dessert up a notch with Joellen Bulgrin's Pumpkin Creme Brûlée. This dessert is easy and makes a beautiful presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dizzypigbbq.com.
Cooking tools:
- Kitchen torch
- Ramekin
- Roasting pan
- Fine-mesh sieve
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Paring knife
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- Quart heavy cream
- 3/4 cup sugar
- 10 egg yolks
- 1 vanilla bean
- 1 tsp + 2 Tbsp Dizzy Pig Pineapple Head seasoning
- A few pinches of sea salt
- 1/2 can pumpkin puree
- A few tablespoons of fine sugar
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